In a pressure cooker add a cup of overnight soaked dal with 3 cups of water. Pressure cook them for 45 minutes with little bit of salt, ginger and garlic. 2. Transfer the pressure cooked dal into a ...

3. Heat the ghee in a heavy based pan and add the heeng and the jeera. When they begin to splutter add the chopped onions. 4. Sauté till the onions are brown, add the tomatoes and stir fry till the ...

2 tomatoes, finely chopped 2 green chilies, chopped (adjust to taste) 1 teaspoon ginger-garlic paste 1 teaspoon cumin seeds 1 teaspoon coriander powder 1 teaspoon turmeric powder 1 teaspoon garam ...