It should be noted that nanoparticles are already naturally present in food, given that many food and feed ingredients are comprised of endogenous proteins, carbohydrates and fats with sizes extending ...

Structural biology is the study of the molecular structure and dynamics of biological macromolecules, particularly proteins and nucleic acids, and how alterations in their structures affect their ...

Our research in the Laboratory of Structural Biology aims at understanding the structure and function of biological macromolecules and their complexes, such as those involved in cellular cargo ...