Here are five popular Maharashtrian breakfasts you can try. Poha is a popular breakfast dish made from flattened rice, ...

It's a traditional Maharashtrian sweet, especially made during the festival of Ganesh Chaturthi as an offering to Lord ...

Maharashtrian cuisine is undoubtedly one of the most beloved in the country. Dishes like vada pav, misal pav, puran poli, bhakri, and thalipeeth are enjoyed not just in Maharashtra but across India.

The classic Maharashtrian dessert is relished by people every Gudi Padwa due to its cultural significance and delicious ...

When it comes to Maharashtrian cuisine, what is the first thing that comes to your mind? Is it the all-time favourite vada pav? Or maybe other delicious dishes like missal pav or kothimbir vadi?! The ...

Rotorua's Hindu Heritage Centre hosted Gudi Padwa celebration, marking the traditional Maharashtrian New Year. Organised by ...

Thalipeeth is one of those dishes that offer both comfort and nutrition in every bite. With this easy recipe, you can bring the taste of this traditional dish right into your kitchen.

Kokum, a fruit-bearing plant scientifically known as Garcinia indica, holds a special place in Maharashtrian cuisine. This small, deep purple fruit is cherished for its tangy flavour and unique ...

That’s the goal. The goal is to bring back my culture (by) proudly and loudly serving Maharashtrian to my people, plus everybody who is not aware of this cuisine.” Surmai, 500 Lawrence ...

2. Add salt. Note: While we have added salt to this recipe, many Maharashtrian families make its authentic version without the use of salt. 3. Allow the water to come to a boil. Once the water ...

A classic recipe made with freshwater fish marinated in spices and pan fried to perfection Ingredients 1 Pomfret fish (whole - cleaned) ½ tsp turmeric powder Salt to taste 1 tamarind 1 tbsp koli ...