Cut the cold butter into pieces and dot over the fish fillets and top with the olives and onions. Do not flip the mahi mahi ...

This fish fry recipe uses club soda, rice flour, and tapioca flour for maximum crunch up to an hour after cooking the fish.

Mahi-mahi means very strong in Hawaiian—an apt name given the firm, meaty flesh of these Pacific-dwelling dolphin fish. Mahimahi is ... While mahimahi is delicious cooked in a variety of ways ...