Mix maida, rava, sugar, salt, and ghee. Rumble well, add water, and knead into a soft dough. Add oil, cover, and rest for 1 ...

If you’ve been using all-purpose flour (maida) for your laccha paratha, stop right now. Whole wheat flour (atta) is key to ...

Check how to make crispy and delicious Moong Dal Mathri at home with this easy recipe. Perfect for snacking, using simple ...

The exact components and dough-making process can vary ... It's typically used together with maida, a finely ground Indian ...

Pita dough isn't enriched ... Naan is typically made from chewy bread flour or a type of refined wheat flour called maida. Traditional naan is prepared in a special tandoor oven, a mammoth ...

Maida dough balls topped with a flavourful mushroom, green peas and cheese mixture and baked until perfection. These mushroom naan pops are ideal to serve as an appetizer for your next dinner party.

Served with green chutney and salad. Add Maida and cooked Soya chunks in a bowl. Blend together and add salt & water to make it a dough. 2. Take a small dough and roll it on a flat surface like a ...