Maida dough balls topped with a flavourful mushroom, green peas and cheese mixture and baked until perfection. These mushroom naan pops are ideal to serve as an appetizer for your next dinner party.

Served with green chutney and salad. Add Maida and cooked Soya chunks in a bowl. Blend together and add salt & water to make it a dough. 2. Take a small dough and roll it on a flat surface like a ...

After that, you have to roll the dough into small balls, flatten, and dust with two tbsp of maida. Deep fry in hot oil until golden brown.

So, get your ingredients ready and let these recipes add a burst ... and knead into a soft dough. Cover and let it rest for 30 minutes. 6. In a small bowl, mix maida and water to form a smooth ...