After it cooks and that mixture cools down, you make a batch of whipped cream to fold into the cooled vanilla custard before letting it chill in the fridge again. Bavarian cream is often a dessert ...

Nothing's better than a warm, soft pretzel and some cheese dip. Here's how to make your own at home. Pour hot water into the bowl with the stand mixer. Add 2 teaspoons of salt and one tablespoon ...