Shape the mooncake: Roll the mooncake dough into a ball ... while matcha paste or chopped nuts make the taste of this dessert more familiar. If you're an adventurous eater, you can also substitute ...

Put it into the stamp and press hard on it. Place the mooncake to the side and work on the next one. 6. Place the mooncakes in the fridge for at least an hour and serve chilled.