Learn how to make traditional Punjabi samosa with crispy and flaky crust. This samosa recipe stuffed with delicious potato filling (aloo stuffing). This amazing dish is one of the most popular ...

If you’re looking for a sweet treat to shake up your Ramadan dessert table, Ferrero Rocher Samosas are about to become your ...

Cut circles in half, form cones, and fill with cheese mixture. Apply water on edges, press firmly to secure the filling. Heat ...

This will be the crispy outer layer of the samosa. Roll out the dough into a round roti and cut it into two pieces. Take one piece, shape it into a cone, and stuff it with the filling. Seal the edges ...

Combine the ingredients and cook for 2-3 mins. Later, allow the mixture to cool for some time. Divide the samosa dough into small balls, flatten them and cut out semicircles. Dampen the edges with ...

To make the filling, cook the potatoes in a saucepan ... sealing the side seam. Now fill the samosa with a tablespoon of the potato mixture. Wet the top edge and pinch the edges together to ...

Pour batter, spread thinly in circular motion for crispy texture. Cook on medium flame until golden brown, flipping if needed. Enjoy with coconut chutney or spicy tomato chutney. 7 Highest Ever Inning ...