About Samosa Pastry Recipe: Fill this basic samosa dough with anything spicy and delicious stuffing for a perfect evening snack treat. You can serve this snacks to your guests. Add water and knead ...

Fill the pastry with the samosa filling. Roll out the rest of the pastry to make the top. Brush the inner ring of the pastry where the top of the filling ends and put the pastry lid on top ...

An easy little vegetable samosa recipe ... Fold in one third of the pastry lengthways towards the middle. Brush again with the butter and fold in the other side to make a long triple-layered ...

If you've got a sea of bags underneath your kitchen sink, you might like to try sound assistant Glenn's samosa-style folding. We can't wait to get home and try it! Oh - and great filming there ...

Turn off gas, set aside to cool. 5. Preheat oven to 410F. Prepare puff pastry sheets. Unroll and lightly roll out the sheets. Use a 5 inch circle cutter to make circle cut outs. Cut each circle in ...

Stuff the mixture into the samosa pastry sheets, fold and seal ... Gently remove the flesh and set aside the shells. Make the stuffing: In a bowl, mix the rice flour, grated coconut, chopped ...