Have too much passata on your hands? Put it to good use in delicious recipes from chefs like Julia Busuttil Nishimura, Adam Liaw, O Tama Carey and more.

The sauce (the brainchild of a former executive chef) is incorporated into their half-chicken dish, producing a special, ...

Originated in Bari, Italy, in the late sixties, it is done almost like risotto, using a technique called risottatura ...

Mario Carbone is the chef behind the iconic Italian restaurant Carbone in NYC. He shared his recipe for a 20-minute penne pasta with Business Insider.

F&W recipe developer Liz Mervosh stirs hot honey into jarred tomato sauce for a touch ... garlic and finely chopped anchovies to make an extra flavorful sauce for these soft yeasted pepperoni ...

Cover the pan with a lid or two tightly wrapped layers of aluminum foil and bake at 450 F for 50 minutes. Uncover and bake ...

From classic Wattie’s to pickle-flavoured twists, Nikki Birrell breaks down your tomato sauce options. When it comes to tomato sauce – or ketchup, if you prefer – New Zealanders are fiercely ...

I tasted 11 brands of canned whole tomatoes. The following are my favorites for different cooking methods, plus one that ...

Some meals just have that magical, can’t-stop-eating quality. You take one bite, and suddenly, your day feels a little better ...