You may be tempted to try making bread with flour made from nuts or legumes such as lentils or chickpeas instead of wheat or rye. This is certainly an option, but any baker will tell you that it has ...

Homemade Easter bread is one of the oldest holiday traditions for very good reason. If you've never heard of this Easter ...

I've been making sourdough bread for a year. I don't feed my starter regularly and don't time stretch-and-folds precisely, ...

While white bread often gets a bad reputation, it does have its place in a balanced diet for certain individuals. For one, ...

The third grade students at St. Louis School in Alexandria agreed to participate in King Arthur Baking Company’s “Bake for ...

Discover the real differences between wheat and white bread, from nutritional content to health benefits and learn which ...

Don't let a single crumb go to waste. Learn the easy way to freeze and defrost bread so it tastes as fresh as when it was ...

Tired of forming concrete, Billy Burbidge started forming dough and his tasty and artistic sourdough creations helped launch ...

Bread has been a staple in human diets for millennia, having evolved from simple flatbreads to the loaves we see today. It ...

From sourdough starters to banana bread, the meals we made in isolation became a communal experience. We cooked not just to ...

Bread is a common staple in Indian households, and toasting can enhance its health benefits. Toasted bread has a lower ...