When it comes to Easter desserts, I love something that’s not only sweet and delicious but also playful and fun to look at.

Dip the cupcakes buttercream-side down into the coconut, making sure it is fully covered. To make the bunny ears, use a pair of scissors to cut the marshmallows in half diagonally. Dip the sides ...

The cake is ready when it is golden-brown on top and a skewer inserted into the middle comes out clean. Leave to cool in the tin for around 30 minutes. For the Chantilly cream (if making), whisk ...