Buttermilk can help leaven dough or batter, tenderize proteins, and confer a pungent acidic flavor and aroma lacking in milk ...

To begin the process of making packaged cultured buttermilk ... ago—mainly due to how milk is standardized. If you really want to get creative, you can incorporate dry buttermilk or dried ...

you can make a quick substitution for buttermilk by souring some fresh milk. Add 1 tbsp of lemon juice to every 100ml of milk called for in the recipe. Stir the lemon juice into the milk and allow ...

When I share recipes in this column whose ingredients include dairy products like yogurt, buttermilk and sour cream, I often ...

4 cups whole cow’s milk ... Buttermilk gives it a slight tang, and the result is something between cream cheese and ricotta. Coagulation is swift and visually dramatic for this one, making ...