It's a bread meant for homemade jam and butter ... breads and for the American loaf bread tradition. This classic French bread recipe was meant to be served along with other foods — spread ...
The simplest dishes, like French toast, are often the most difficult ... For my "classic version," I grabbed eggs, milk, sugar, and salt to make the bread-soaking mixture. The other batter called ...
Before you buy, try to determine why the bread is described as French: look at where the flour comes from, see if the ingredients and description are realistic and make a judgement based on that.
There's nothing like French toast with a crispy, golden exterior and a fluffy interior, but for the key to the fluffiest French toast, we asked an expert.