When making French toast, the task of picking the right bread base can seem daunting. We spoke to an expert who offered ...

It's a bread meant for homemade jam and butter ... breads and for the American loaf bread tradition. This classic French bread recipe was meant to be served along with other foods — spread ...

The simplest dishes, like French toast, are often the most difficult ... For my "classic version," I grabbed eggs, milk, sugar, and salt to make the bread-soaking mixture. The other batter called ...

It’s almost here — the date almost came and went before I noticed. There has been a lot going on in my life lately (almost ...

To finish off the soup with the right texture, make sure to broil the bread. Like beef stock or the onions themselves, rarely will you encounter a recipe for French onion soup that doesn't feature ...

Costco members can’t stop raving about these five must-try breads. From artisan loaves to cult-favorite brands, here’s what ...

Before you buy, try to determine why the bread is described as French: look at where the flour comes from, see if the ingredients and description are realistic and make a judgement based on that.

The town is known for enticements, from its music scene to Mardi Gras to distinctive architecture and, ya know, food. There ...

As such, it is absolutely critical to pick the right bread when making French onion soup; not just any old loaf will do.

U.S. bakers are discovering a new trick for crusty baguettes, flaky croissants and airy loaves of bread: an ingredient produced thousands of miles away. Hobby bakers are skipping their local ...