Meatless Mondays are a great way to explore recipes you might not try otherwise. One ingredient that's perfect in many ...

Creamy, tangy and endlessly versatile, feta cheese packs a lot of power ... it’s sometimes just as satisfying to find ways to make one ingredient really sing. And much like the rich, savoury ...

You can buy feta pre-packed in most supermarkets or it ... If you want to remove some of the saltiness, just soak the cheese in milk or water for a couple of minutes.

stirring to make a syrup. Add the tomatoes, chilli flakes and a pinch of salt. Simmer for 20 minutes, or until thickened. Preheat the oven to 220C/200C Fan/Gas 7. Mix the feta, pine nuts ...

Mix the honey and olive oil together in a small bowl and season with salt and pepper. Pat the feta dry, place on the prepared tray and drizzle with 2 tablespoons of the honey mixture. Place the ...

Peel and cut water melon into rectangular planks or chunks if you like. Season with soy sauce and black salt. 2. Slice the spring onions thin. Chop the olives. Crumble the feta cheese. Prepare a ...