Lentils can make a great swap for chickpeas when you're making hummus. According to vegan food recipe expert Jem Mantiri, this is the best type to use.

This recipe for magical mushroom hummus is tasty, easy to make, and packed with protein thanks to the chickpeas ...

While there are some fabulous shop-bought versions available, I urge you to have a go at making your own – I promise you’ll never look back. My hummus recipe is really easy and utterly delicious.

Over the years, hummus has crossed borders, cultures, and become a staple in global cuisines. The oldest known recipes for ...

I love making and eating hummus so if you have never made it, give it a go. Hummus is so easy to flavour! This recipe uses leftovers from the chicken and chickpea roast. Remove the chicken from ...

March is National Nutrition Month, a time to focus on making informed food choices and developing healthier eating habits.

Most grocery stores carry tahini, but for a fun condiment-hunting adventure, start the search at a local Mediterranean ...

Author Kari Hesthamar observed “Greece is a good place to look at the moon, isn’t it,” and she is certainly right. I recently ...

Spread the hummus in a wide, shallow bowl and smooth the top. You want plenty of surface area for the toppings. 2. Add your chopped tomatoes and cucumbers over the top of the hummus. Add the chopped ...