If you're not feeling great and are craving something warming, comforting, and high protein, try this vegan miso noodle soup ...

Miso is a fermented paste created from a mixture ... To avoid overcooking vegetables when making soup, always add ingredients in stages based on cooking time. Start with root vegetables like ...

A bowl of miso can be a labour of love or a convenient pick-me-up. Making miso soup from scratch is one of those things I'd always meant to do but never quite got around to. There’s a certain ...

Simply reducing the amount of salt will make a dish less satisfying in terms of taste and feeling full, but it is a great chance to show off your skills. “When cooking miso soup, make thicker ...

Can gluten-free foodies eat miso soup? Well, the answer is that it depends. Here's how to tell the difference between miso ...

It too is very versatile and suited to all types of dishes, from soup to dressings and dips and in cooked dishes. Sweet white miso (usually sold as shiro miso) is sweeter and lighter in taste ...

But if you’ve only ever tried it in soup form, you’re missing ... the flavour of long-fermented, darker miso. These tartlets are a quick and easy make-ahead dessert. Serve with freshly whipped ...

Why not make fermented foods part of your everyday life, like she does? Miso can be used as a marinade for fish and meat, in addition to miso soup. It can be used to flavor stir-fried vegetables ...

add delicious umami flavours to endless marinades and, of course, it's the hero ingredient in the world-renowned miso soup.