“France has a culture of drinking aperitif, making it easy for umeshu to be ... the organizers also promoted the pairing of plum wine with French cuisine. About 90 people, including ...

Of course, wine-making on a commercial scale involves a hefty ... fine European grape concentrates for a soft wine with hints of plum, blueberry and blackcurrant notes. All you have to do is ...

Blend until smooth. Add the syrup, plum wine, and lemon juice and continue processing. Pour the mixture into a 13x9x2-inch nonaluminum or glass baking pan. Freeze for about 1 1/2 hours.