Pozole Blanco, or White Chicken Pozole, is a hearty and delicious dish. A traditional Mexican food classic that is perfect ...

Pour through a fine-mesh strainer set over a small bowl and push it through with a flexible spatula; discard the contents of the strainer. Stir 1/2 cup finely diced cucumber into the salsa. Taste and ...

Top Tip: Cooking the hominy with the meat will infuse it with all the chicken flavor making this chicken pozole more ...

Rachael Ray has been mercilessly mocked and accused of committing a 'hate crime' after a video of her making pozole resurfaced online. Pozole is a traditional Mexican soup or stew, but it seems ...

Pozole is a stew popular throughout Mexico: its main ingredient is a variety of white corn called cacahuazintle. Pozole is most commonly made with pork, but it can also be made with chicken ...

3. Bring to a boil, then reduce the heat and simmer for 30 minutes. 4. While the pozole cooks, line a baking sheet with paper towels. Pour 1/2 inch of vegetable oil into a large skillet over ...

Steve Sando opens his new cookbook, "The Rancho Gordo Pozole Book,” by describing his own discovery of the traditional Mexican dish. Sando, owner of Rancho Gordo, the Napa-based company that has ...

We’ll see. … It would be great with pork belly.” The pozole takes Fox back to his start at Rustic Canyon in 2013. He remembers making a sample menu for owner Josh Loeb. “I was actually ...