There is an old cooks' saying that people with cold hands are good at making pastry. Shortcrust, puff pastry and their relatives need to be kept cool for best results. This means chilling the ...

Line the inside of the tin with the pastry, making sure to leave the extra hanging over the edge. Fill the pastry with the samosa filling. Roll out the rest of the pastry to make the top.

Wrap the pastry into a triangular ... Apply it on the edges of the samosa when making the final fold. 3. Fry the samosa over a medium flame till crisp and golden brown. 4. As soon as the samosas ...

About Moong Daal Samosa: Have had enough of aloo filled samosas? Then try making these moong dal samosas at home with this easy recipe. A delicious mix of soaked moong dal with a host of spices, you ...

Dunelm is selling the SMART 24 Deep Fill Samosa Maker for £49 ... pattern and non-stick coating, making them easy to clean. You can use any choice of pastry and the non-stick coated baking ...