making it easy to break apart and become ‘short’. Shortcrust pastry is thicker, with a more crumbly texture. In comparison, puff pastry is much lighter, flakier and full of air pockets.

This is a quick and easy recipe for shortcrust pastry. If you're new to making pastry, you won't believe how simple it can be. You can make it by hand or in a food processor. The secret is to ...

There is an old cooks' saying that people with cold hands are good at making pastry. Shortcrust, puff pastry and their relatives need to be kept cool for best results. This means chilling the ...

Have you ever wondered how to make shortcrust pastry? It’s so handy to have an easy pastry recipe for pies up your sleeve, you never know when you will want to whip up a quick pie. And let’s ...

Ever struggled with pastry?. There is an old saying that goes “Cold hands make good pastry” and it is true that temperature is an important factor when making pastry.

It is best to make this beef filling a day early and leave it to rest in the fridge before making ... uses flaky pastry on the base and top, however it is also common to use shortcrust on the ...