If you’ve been using all-purpose flour (maida) for your laccha paratha, stop right now. Whole wheat flour (atta) is key to making ... your dough rest is not a step to skip if you want soft ...

Paneer paratha is not just a breakfast favourite; it is a comfort food that holds a special place in Indian households. Soft ...

There's nothing like indulging in a stuffed paratha. However, making it at home can be tricky. If you struggle with them breaking apart, here are some tips that'll be helpful. Ensure the dough for ...

Knead the flour with water into a soft pliable dough ... and make another fold from corner to corner, thus making a triangle. 5. Roll the triangle as thin as you can with a light hand. Repeat with the ...