Experience the magic behind crafting the perfect sourdough bread with an expert chef. From the precise mixing of ingredients to the slow rise and golden-brown crust, every step showcases years of ...

If you are going through a sourdough phase (again), then here are some tips to consider when wanting to score sourdough.

A favorite of many an online #breadtok girlie, the Zassenhaus bread slicer is well worth the cash — and counter space ...

The Encyclopedia of Food Microbiology, (published by Elsevier eBooks in Holland) explains that one of the oldest-known ...

I was walking through the colorful streets of Oaxaca on a crisp February morning in 2021 when I caught a whiff of sourdough ...

At a primary school in Perthshire, the school day begins with the scent of freshly baked bread drifting through the corridors.

Breadico opened its first location in 2020, but David Napolitano has been making bread for much longer. “Actually I started in my parents garage about 12, 13 years ago and have just kind of moved ...

Bringing nutritious rye sourdough bread to Mayfield in Cork has seen Angela Nöthlings develop microbakery Ryes & Shine into a ...