Tarte tatin is one Raymond Blanc’s favourites. Combining the pleasures of dark caramel, crisp pastry and the sweet acidity of apples, it deserves to be served with the very best crème fraîche ...

Tarte tatin can be tricky ... Preheat the oven to 250C/500F/Gas 9. First, make the pastry. In a food processor, mix the flour, butter and icing sugar just until they resemble breadcrumbs.

This easy-to-make tarte Tatin recipe has only 6 ingredients and comes together in under 1 hour for an unbelievably delicious ...

This classic Apple Tarte Tatin recipe is no exception ... I usually order this at pastry shops, but I want it more when I make it at home. We have affiliate relationships, meaning we may get ...

Subtly spiced with cardamom and ginger, this simple dessert elevates the usual lineup of holiday pies. For a flavor variation, replace the cardamom and ginger with 1 teaspoon chai spice. Total ...

Tarte tatin is a French classic that's a quick, simple and impressive dessert and a real favourite for James. Using just four main ingredients, it’s the easiest pudding to make and looks stunning!

Cut eight 1-inch-long steam vents in the pastry round and lay it over the fruit. Bake the tart in the center of the oven for about 55 minutes, until the pastry is golden brown and cooked through.

The story goes that this classic upside-down tart was created by accident by two French sisters named Tatin. Classically ... If not, tinned are fine — just make sure you drain them well.

To make the pâte brisée: Put flour in a food processor. Cut butter into 1/4" slices and add to flour. Add salt and sugar, and process 5-8 seconds. Butter should still be visible in the dough.

From a classic courgette tart to a tomato tarte tatin, these recipes are perfect ... if you’re inclined to make one just for yourself, we commend your commitment to culinary self-care).

Set aside. Combine sugar and 2 tablespoons vinegar in a 2-quart (11-inch) ceramic tarte Tatin pan over low, and cook, without stirring, swirling pan occasionally, until mixture is light golden ...

Making sure you use oven gloves to protect your hands, confidently and very carefully turn the tarte out onto a plate bigger than the pan. Dish up with nice round scoops of ice cream, sprinkle ...