Turkish coffee is thicker and stronger than regular coffee, as the grounds aren't filtered out. One way of making it involves a sand-filled pan, which evens out the heat and makes it possible to ...

Much of its appeal is also due to the elaborate process of making it, which involves using a tall metal cup with a long handle, called a cezve in Turkish, to slowly brew finely ground coffee beans ...

If you are a coffee connoisseur like me, you likely find the process of making the coffee as enriching ... but almost worshipped. Turkish coffee is made in a cezve, a small long-handled pot.

When making coffee, always use fresh water ... long-handled copper pan, used to make Turkish or Greek coffee), French drip pots and Neapolitan pots. Whichever method you use to make your coffee ...

Ethiopia is the birthplace of coffee, making it a dream destination for coffee lovers. You can visit coffee farms and ...

Store the Turkish delight in a loosely covered container (not in the fridge) with the remaining icing sugar. This will keep for about one week. When making Turkish delight it is important to use ...