She said: “This five ingredient carrot cake is the perfect dessert for any occasion. It is moist, flavorful, and easy to make. “The only ingredients you need are carrots, flour, sugar ...
How to make a tastier carrot cake Ingredients To make the cake: 260g of grated carrots (about 4 large carrots) 300g of light or dark muscovado sugar 100g of caster sugar 240ml of vegetable oil ...
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Carrot cake is a treat, but it can be disappointing ... of the cake by adding more moisture while it cooks in the oven, making it more tender and preventing it from drying out, reports the Express.
You can freeze an un-iced carrot cake for up to 3 months, well-wrapped in clingfilm. Carrot cake is very forgiving. As an oil-based cake it's very easy to throw together without much advance warning.
Stir in the sugar. Add the wet carrot mixture to the dry ingredients and mix well to combine, making sure there are no pockets of flour. Spoon the cake batter into the lined tin and bake on the ...