Malai chaap is a popular appetisers and street food. But making that smoky, flavour-packed version at home? Not as easy, here's how to do it right-without the usual kitchen chaos. Ditch the sticks and ...

Malai kofta is a popular Indian dish ... pan and fry the koftas in small batches until golden brown. Transfer to kitchen paper to drain, then place the koftas in the tomato sauce and warm through.

Anyone who has lived overseas and had intense cravings for food from home can quite easily understand what led Thai native Nirunchala Puntong to open Malai Thai Cuisine. Nirunchala is a lovely ...

About Malai Kofta Recipe: The most sought after vegetarian dish at restaurants and dinner parties, malai kofta curry is a rich, creamy, mild and slightly sweet paneer dish which is mouth-watering and ...

Malai Chaap is a rich ... Drain the water and pat the chaap pieces dry with a kitchen towel. 2. Marinating the Soya Chaap: In a mixing bowl, combine yogurt, fresh cream, cashew paste, ginger ...

Make chef Romy Gill's sakoon paneer (creamy paneer), murg malai skewers (chicken skewers ... meeting with street food vendors, old teachers, friends and teenage crushes to tell the tale of ...