Malt and milkshake remind us of old-time diners and fun summer days. Both are yummy drinks that many people love. But what makes a malt different from a milkshake? ..is it what’s inside or how ...

Place a 12-ounce milkshake glass or tall glass in the freezer, and let chill for at least 15 minutes. Process ice cream, milk, vanilla bean paste, and salt in a blender on medium speed until smooth, ...

In this week's, "What's on the Menu?", segment on Weekend Today in Central York, viewers learn how to make malted milkshakes!