A traditional Southern African pudding, this toffee-like sponge dessert ... eggs and sugars until pale in colour. Mix together the milk, butter and vinegar. Alternate adding a bit of the milk ...
Malva pudding’s popularity surged in the mid-20th century, particularly among South Africa’s Afrikaner communities, where it became a quintessential Sunday dessert.
I was inventive with malva pudding again when I made this pudding, after my earlier Dark Malva Pudding, which gets its deeper hue from the use of muscovado sugar. This time, it was all about ...
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