Divided into segments or juiced, this sweet-tart fruit adds a tropical kick to your favorite dishes and drinks.

Mangosteen, known as the ‘queen of fruits,’ is highly valued for its delicious taste, medicinal properties, and nutritional ...

Explore the fascinating process of mangosteen harvesting in Thailand, where skilled farmers use precise techniques to collect this prized tropical fruit. From carefully selecting ripe mangosteens to ...

Flavor Profile: The mangosteen is not only a stunner in looks—its taste is also off the charts. "It is best described as a combination of lychee, with strawberry and peach notes," says Desiree ...

Even though the commercial supply of mangosteen has spiked since then ... at the perfect moment is crucial to ensure optimal flavor and texture, adding to the complexity of harvesting.

Store mangosteen in the fridge for a few days. To release the fruit, cut a circle into the thick skin around the stalk and calyx, and lift it off like a lid. This will reveal the segments of ...

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