Yeast: A raising agent such as yeast is usually necessary for leavened bread. As yeast grows, it produces carbon dioxide, which makes the dough expand and rise. Recipes should specify how many ...

If you’ve been lucky enough to bag any kind of flour but aren’t sure how to make bread with it, we’ve got easy recipes to see you through – yes, even if you have no yeast! Naan breads can ...

With just a few basic ingredients like yogurt, all-purpose flour, and yeast, I realized how simple and satisfying it is to recreate that delicious bread in my own kitchen. Now, it’s a family ...