Maple syrup is a one-ingredient food. Only one thing goes into making it: the sap of maple trees collected in early spring.

Maple sugaring is a term to describe the process of making maple syrup. "...Boiling maple sap, which evaporates the water ...

Stockton University plans to use a nearly $500,000 federal grant to expand the marketing of its on-campus maple syrup ...

When you think of maple syrup, Vermont and New England might come to mind. But thanks to innovative research and community ...