It has a similar consistency and sweetness to maple syrup. How to Substitute: Use 1 teaspoon of maple extract mixed with 1 ...

Say you're baking a cake (or cookies, or a fresh batch of muffins). And say, also, that you go to your pantry only to find ...

"The sugaring season is shrinking and getting earlier. But really, the biggest thing is it’s becoming more unpredictable." ...

It is expensive because of the low yield from the sap (40 gallons of sap are needed for one gallon of syrup!) but the cheaper imitations labelled ‘maple-flavoured syrup’ made from a mixture of ...

Looking for a sweet treat of maple syrup, maple cream, or maple cotton candy? You can find all of those and more during New Hampshire Maple Weekend on March 15 and 16. Andrew Chisholm ...

It has to fluctuate, cold at night, warm during the day. It has to put pressure on the trees for the sap to flow. If you have ...

But drill into Alan Greene's eighth-generation maple syrup operation in the town of Sebago, and you'll find it doesn't run as smoothly as it used to. "The last 10 years, we are definitely becoming ...

We have all heard of maple syrup, which is made by boiling down the sap of maple trees to produce a thick, sweet, golden-to-brown coloured syrup that is typically poured over pancakes. What is far ...

Maple sugaring season has begun in Michigan, offering residents a chance to see how sap is harvested and turned into syrup. Michigan ranks fifth in the nation for maple syrup production ...

Whole grains, almonds, dried fruit, and maple syrup make this granola is a favorite for readers who love its flavor and easy adaptability. Grace Parisi a former senior test kitchen editor for Food ...

On March 22 and 23, Maine will celebrate one of our oldest customs, the production of maple syrup. More than 100 sugarhouses ...

Condiment maker The Spicy Shark in Portsmouth, New Hampshire, makes its hot maple syrup with habanero pepper and ginger extract. You can buy these products online for $20 and $14, respectively ...