It is that most Canadian moment: pouring syrup on snow to make taffy – or the visit to the cookhouse for a plateful of ...

Researchers at Carleton University are hoping a test they’ve developed will save maple syrup producers from making products ...

Making syrup from sap involves breaking the tree’s protective layer of bark. While the tapping of maple trees has been studied extensively, including an ongoing 11-year study into the effects of ...

It's that time of year again in St. Pierre, as the sap starts flowing and the maple harvest begins. According to Rolly Gagne, ...

Looking for a sweet treat of maple syrup, maple cream, or maple cotton candy? You can find all of those and more during New Hampshire Maple Weekend on March 15 and 16. Andrew Chisholm ...

The month of March holds a special significance for maple syrup lovers and producers alike, as it marks the start of the maple syrup harvesting season in many regions. But is this sweet delight ...

Quebec produces 90 percent of the world's maple syrup. A visit to a sugar shack run by First Nations People sheds light on the importance of Indigenous traditions in its harvesting.

Consider these choices in the coming weeks as another maple sugar haul is born in New England and heads out into the world.

The sap is flowing and maple syrup season is in full swing in New York's Southern Tier and Pennsylvania's Northern Tier. Area maple producers say after a good start, warmer temperatures in recent ...

Sugaring of Maple Sap event on Sunday, March 30 at the center on Wellesley Island. The event will start at 1 p.m. and will ...