On the fourth weekend of March, Maine maple farmers throw open the doors to their sugarhouses to show the public how it's ...

The soil in which maple trees grow makes a difference in how much maple syrup can be produced and even how it tastes.

What keeps local maple producers going year after year, despite the intense work and unpredictable weather?  They are ...

Around 98 percent of the water in the tree sap needs to be removed in order for it to become syrup. In order to do that, they ...

Ben and Judy's Maple on Beaver Creek Road in West Edmeston had a bustling morning with activity during the first day of Maple ...

The gift of the sugar maple trees is from a benevolent Providence.” — Benjamin Rush, in a letter to Thomas Jefferson. What’s ...

These springtime festivals in Canada allow visitors to experience the heritage of maple syrup throughout the country by way ...

Hundreds of community members learned the tree-to-table process of making syrup during Maple Days, March 17-22, in ...

GOODMAN, Wis. — Get ready to indulge your sweet tooth this weekend at the fourth-annual Sappy Days: A Wisconsin Maple Syrup ...

When it comes to planning outdoor activities in March, it's best to go with the flow. For Mariah Bunde, who turns 6 years old Tuesday, that meant a learning opportunity culminating in an early ...

Good, old-fashioned maple syrup is among the state’s oldest agricultural products, dating back to early native tribes. In ...

Area maple sugar producers celebrated the first Maple Weekend on Saturday and Sunday, showing visitors how maple sugaring ...