Maple syrup is a natural for pancakes and baking, and it has shown its prowess in savory dishes. But the springtime ingredient is equally at home in cocktails, too. Bentley Gilman, head distiller ...

It takes 40 gallons of tree sap to create one gallon of maple syrup. The formula might come from science, but the result is pure magic, especially to Vermonters, who’ve been tapping and sugaring ...

Maple sugaring season has begun in Michigan, offering residents a chance to see how sap is harvested and turned into syrup. Michigan ranks fifth in the nation for maple syrup production ...

Maple sap production, essential for syrup, varies based on factors like soil, sunlight, and temperature. Sustained cold weather, like the winter of 2024-25, benefits maple trees and their sap ...

Looking for a sweet treat of maple syrup, maple cream, or maple cotton candy? You can find all of those and more during New Hampshire Maple Weekend on March 15 and 16. Andrew Chisholm ...

Birch syrup is the dark, wild cousin to lighter and brighter maple syrups. Both are native to Minnesota. (Ashley Moyna Schwickert/For the Minnesota Star Tribune) ...

Take a listen here. You can tell a sugarhouse is making syrup when steam starts billowing across the rooftops, whether from a small shack in the woods or a brick building downtown. That’s the sign of ...

The sap is flowing and maple syrup season is in full swing in New York's Southern Tier and Pennsylvania's Northern Tier. Area maple producers say after a good start, warmer temperatures in recent ...