The star of the show is the maple, mustard, and wasabi sauce, which we’ll be caramelizing the chicken in. The sauce is a simple mix of maple syrup, wasabi sauce, plain mustard, salt, and pepper.

In a 9-by-13-inch ceramic baking dish, combine the butter with the maple syrup, mustard, curry powder and ... baking dish and turn to coat with the sauce. Carefully spoon some ...

Stir in the mustard and season with salt and pepper. Spoon the sauce over the chicken. Top with the bread crumbs and serve.