This Japanese-style Mapo Tofu is a milder take on the classic Sichuan dish, featuring silky tofu and ground meat in a rich, umami-packed sauce. Perfect for those who love a comforting and flavorful ...

Mapo tofu conjures up images of combined seasonings or various seasoning pastes. But Inada was inspired by what he read in a book that said the original mapo tofu dish was much simpler than those ...

The mapo tofu is best eaten with plain white rice ... The soup gets its vivid marigold hue from Japanese pumpkin, which also lends the dish a subtle sweetness. Cool down with one of the desserts.

Mapo tofu is one of the most well-known dishes from Sichuan in southwest China, made of tofu, minced pork, and spices. A plate of well-cooked mapo tofu is aromatic, soft, and numbingly spicy.

The beauty of this vegetarian, oven-baked version of mapo tofu is that you can adjust the spice levels in the sauce as you like. A jar of chilli bean paste is an invaluable investment for your ...

This is a Sichuan classic that’s an easy 10 minutes to prep and 10 minutes to cook. Mapo tofu is a traditional Chinese dish which many Asian people of different nationalities enjoy. Sometimes I ...

Mumbai restaurants serve authentic Khao Man Tod, mapo tofu and edgy Japanese. Is the city India’s top eating-out destination? My claim, made on these pages, that Mumbai is now the food capital ...