Fast food often disappoints us with tasteless, processed ingredients, so why not try making your own? This paneer hot dog ...

With unseasoned paneer, Varun Inamdar suggests marinating before cooking. "Marinate in spices, yogurt, or sauces for at least 30 minutes," he says, noting how it enhances the flavor of the cheese.

In a bowl add all the marinating ingredients to the paneer. Mix well, cover and keep it in the fridge for at least two hours. Now dip the paneer in the eggs, then lightly coat them in the flour and ...

This brilliant tikka paneer recipe can be whipped up in just over half an hour if you’re in a rush, but it does benefit from a few extra hours marinating. You will need a blender and wooden or ...

Chilli Garlic Paneer Recipe:If you are a fan of spicy and masaledaar snacks, then this chilli garlic paneer recipe is a must-try! It doesn't require a lot of preparation and tastes best when served ...

This is a wonderful velvety paneer curry has plenty of greens and large, soft cubes of paneer and just enough spices for a good background flavour and aroma. Blanch the spinach in hot water for ...