Dollop the jam over the top, then cover with the remaining doughnut pieces. Pour the custard over the top and let stand at ...

Splitting the atom would require less faffing about.’ The justly famous Three Chimneys hot orange-marmalade pudding was created by Shirley Spear, founder and co-owner for 30 years of The Three ...

Chopped haggis is added to the mix, and marmalade swirled through. Haggis is a Scottish savory pudding containing sheep's pluck; minced with onion, suet, salt, onion and spices. It is ...

Heat the strained marmalade in a small pan over a gentle heat until liquid, and use to brush the top of the bread and butter pudding. To serve, scoop out each portion and dust with icing sugar ...

Cream the butter and sugar together until pale and fluffy. Beat in the marmalade then beat in the eggs, one at a time. In a separate bowl, thoroughly combine the semolina, almonds and baking powder.

Now it’s time to build this crazy comfort pudding. Pour one-third of the custard ... adding little chunks of chocolate and dollops of marmalade between the layers - there’s no need to be ...