Unlike the beloved saucy favorite chicken tikka masala, biryani is a rice dish prized for being full of texture. The texture is achieved by precise layering, beginning with deeply browned onions ...

Next, add garam masala powder ... The exotic and aromatic Kashmir biryani is known for its spiciness, fragrant rice and delicate meat. Similar to Sindhi Biryani, this is quote popular in Kashmir.

Ingredients in Dum Mutton Biryani: This mutton biryani recipe has layers of mutton and saffron-milk infused rice cooked 'dum' style. It has a host of aromatic spices ... chilli powder, salt, lemon ...

Traditionally cooked on firewood, this biryani is made using the zeerak-samba rice Ingredients 500 gms ... Add cumin powder, garam masala powder, green chillies with the chopped tomatoes and ...

Then add garam masala powder and yoghurt ... Bring it to a boil, then add soaked biryani rice. Stir it well, let it sit for a few minutes, and then strain it. Soak saffron in warm water and ...

There are so many variations of biryani; this one is simple, using beautiful, sweet leeks. Put the rice into a large saucepan ... Add the art masala and mix through, then cook over a low heat ...

For the Chicken Tikka Marinade: For the Biryani: For Garnish (Optional): Marinate the Chicken: In a large bowl, mix yogurt, ginger-garlic paste, ground coriander, cumin, garam masala, turmeric ...

Here is a recipe to create a mouth watering shrimp Biryani. The shrimp is cooked in a spicy masala, and then layered with rice before keeping it on dum.

Add the onions and fry for 10–15 minutes or until deep golden-brown, then add the garam masala and cumin ... Assemble the biryani straight away while the rice is still hot.

Layer the marinated chicken and partially cooked rice in a pot. Top the rice with coriander, garam masala, ghee and saffron water. Cover the pot tightly with a banana leaf. Cook on medium heat for 8 ...

With saffron infused rice and aromatic chicken, this biryani is a one-pot wonder ... Put the oil, garlic, onion, salt, tomato purée, garam masala, paprika and chicken into the dish and mix ...