Here are some easy steps to make homemade chole masala. Next, dry roast all the spices in a pan. After roasting, allow the spices to cool completely. Don't ever grind them while they're still ...

An essential of North Indian cooking, chole masala is loved for its delicious scent and deep, savoury flavours. In addition to the cooking method, the spices, especially the Chole Masala powder ...

Transfer the prepared chole masala powder to an airtight glass jar. Label the jar with the date for reference. Store it in a cool, dry place away from sunlight to preserve its freshness and aroma.

Since chole is inherently bland in taste, the essence of the dish lies in its masalas. So it is important to mix a variety of it to get the taste right. Trust us; once you make your chole with this ...