First, rinse the masoor dal and rice separately under running water until the water runs clear. Soak them in water for around 30 mins. 2. Now, heat some ghee in a pressure cooker. Add cumin seeds and ...

This Bengali-style masoor dal can be prepared in just five minutes. The recipe finds its roots in a Bengali kitchen and is usually consumed with rice and papad or 'aloo seddho' by the side.

Red lentils are a brilliant way to feed your family on a tight budget, and some storecupboard spices add real depth of flavour to this vegan masoor dal. Put the lentils in a large saucepan and add ...

Serve the masoor dal dosa hot with coconut chutney, tomato chutney, or sambhar for a delicious and nutritious breakfast. This simple, no-fermentation recipe is perfect for busy mornings.

As per the research by the National Institute of Health (NIH), masoor dal has a low glycemic index. However, it is advisable to consult a dietitian or healthcare professional for personalised ...