Cook peas with spices, ginger, and green chilies for flavorful stuffing. 3. Divide dough into small balls and roll into even ...

Kachoris are a crowd favourite, & matar kachoris are no exception. But getting that perfect batch at home can be tricky. Here are some foolproof tips to help you nail it every time. Keep your stuffing ...

In Bihar, the matar kachori reigns supreme, especially during the winter months. Stuffed with spiced green peas, this lighter kachori is often enjoyed with a simple aloo sabzi. Moving further ...

Originating from Rajasthan, Kachori comes in numerous variations, including Onion Kachori, Matar Kachori, and Masala Kachori. Its presence at Indian festivals and weddings underscores its popularity.

4. Now, add the matar and salt and cook again for a minute. Take off the heat and mash the mixture with the back of a spoon. Divide the dough into equal-sized portions and roll them out using a ...