In Bihar, the matar kachori reigns supreme, especially during the winter months. Stuffed with spiced green peas, this lighter kachori is often enjoyed with a simple aloo sabzi. Moving further ...

Kachoris are a crowd favourite, & matar kachoris are no exception. But getting that perfect batch at home can be tricky. Here are some foolproof tips to help you nail it every time. Keep your stuffing ...

4. Now, add the matar and salt and cook again for a minute. Take off the heat and mash the mixture with the back of a spoon. Divide the dough into equal-sized portions and roll them out using a ...

Gently roll the kachori balls around on the baking try to coat them in the oil. Bake for 20-30 minutes, or until the pastry is golden-brown.