Since matar (green peas) are in season, it's the perfect time to give this fresh and flavourful Matar Ki Kadhi a try. Matar Ki Kadhi is a delightful twist on traditional kadhi, featuring the sweetness ...

Wash the matar and leave to drain the excess water. 2. Heat oil in a kadahi and add the asafoetida, cumin seeds and whole red chillies. 3. When the seeds begin to splutter, add the matar and salt. 4.

would walk down the street with their treats—moong dal chilla (pancakes prepared with green moong lentils batter), aloo matar ki chaat (boiled potatoes and green peas chaat) or phalon ki chaat ...