From the serene tea gardens of Japan to bustling coffee shops in New York and London, matcha has captured the attention of ...

The leaves are picked from the unshaded plants, heated and then dried. We then steep the dried leaves in hot water to get tea ...

You might have expected them to pick up a warming cappuccino. Instead, many placed orders for iced matcha lattes, which arrived in shades of green, cream (white-chocolate flavour) or purple ...

Making matcha — green tea that you fully incorporate, instead of steep, into water — can be a finicky practice. It all starts with creating the powder, a process that dates back to 12th ...

Here's today's cake: When I walked into Coffee Science to pick up the strawberry matcha king cake I pre-ordered, the sights of the two other flavors on display made me question my choice.