Over the past decade, production has nearly tripled, with Japan producing 4,176 tonnes of matcha in 2023. Consumption of the antioxidant-rich green tea 'reached a record high last year ...

Drinking matcha in moderation can boost immunity among other health benefits. Matcha is a powdered form of green tea (Camellia sinensis) from Japan, drunk for almost 1,000 years. It's grown and ...

Made with matcha green tea, coconut milk, and reishi mushroom powders, this clever blend is specifically for whipping up superfood matcha lattes. Enriched with 450 million live bio cultures, it's the ...

Matcha has a slightly floral, sweet, and grassy flavour and contains 137 times more antioxidants than brewed green tea. The tea plant Camellia sinensis produces it, and people typically consume ...

Matcha may have been around for nearly a thousand years, but it seems like the ancient green tea powder drink has never been more popular — here, anyway. It’s turning coffeehouse and tea shop ...

Iced options include sparkling matcha, gyokuro (shaken green tea), genmaimatcha (green tea with roasted rice), and mugicha (barley tea). Wakoucha, a Japanese black tea and sencha are available ...

Clearspring's organic kuwa matcha is a "great choice". Made using mulberry leaves that are grown in Kagoshima instead of tea leaves, the bright green powder has a delicate, balanced flavour.

Matcha, the finely ground green tea powder from Japan, has taken the world by storm, becoming a staple in cafes, kitchens, and wellness routines. But not all matcha is the same. It is widely ...

As tempting as your local coffee shop may be, with the right tools, you can save money and time by making matcha at home. Experts I spoke to agree that drinking it comes with plenty of health ...

Japan has a matcha shortage despite record levels of production. Shops are selling out of the green tea powder as soon as they hit the shelves. On today’s Big Take Asia Podcast, host K. Oanh Ha talks ...